Alamir Ebrahiem Alweshahy. (2015). Utilization of potato peels as source of phenolic compounds in the production of bread as functional food ( غير منشورة). Faculty of Pharmacy / Department of Pharmacology and Toxicology / Cairo University،
MLA اقتباسAlamir Ebrahiem Alweshahy. "Utilization of Potato Peels As Source of Phenolic Compounds in the Production of Bread As Functional Food" . Faculty of Pharmacy / Department of Pharmacology and Toxicology / Cairo University، 2015.