عناصر مشابهة

• Studies On Some Vegetable Oils And Edible Fats
  بواسطة: Zein Aldin, Magdy Al Sayed Ahmed منشور: (1991)
• STUDY OF THE RELAXATION PROCESSES IN SOME POLYMERS BY ULTRASONIC TECHNIQUE
  بواسطة: Daoud, Hussin Abd Alkarim منشور: (1984)
• PREPARATION OF AN ANTIOXIDANT FROM LAVENDER (LAVANDULA SPP)
  بواسطة: Yousef, Manal Ismail Younis منشور: (1994)
• COMPOSITION OF JORDANIAN ROSEMARY AND FENNEL ESSENTIAL OILS AND THEIR ANTIMICROBIAL EFFECTS AGAINSTFOUR MAJOR BACTERIALFOOD BORNE PATHOGENS AND AFUNGUS
  بواسطة: النابلسي، ميساء حمدي منشور: (2006)
• Studies On Food Preservation Under Low Temperature
  بواسطة: El Sayed, Emad Eldein Abd Allah منشور: (1991)