عناصر مشابهة

• Influence of loctopperoxidase anzyme activation on the hygienic quality of raw milk and some dairy products
  بواسطة: Abd Alaal, Salah Fathy Ahmed منشور: (2004)
• The effct of heating and storing milk before pasterization on the control of psychrotrophic bacteria
  بواسطة: Al Mashhadi, Ahmed منشور: (1983)
• Assessment of Pseudomonas in Farm Bulk Milk
  بواسطة: Ahmed, Adel Abd Alkhalek Sayed منشور: (1995)
• Lipolytic psychrotrophs in milk
  بواسطة: Abd AlfAttah, Mohamed Al Sayed منشور: (1999)
• OCCURRENCE OF CORYNEFORM BACTERIA IN DAIRY FARM MILK
  بواسطة: Al Adawy, Mahmoud Fathy Fahmy Omer منشور: (1997)