عناصر مشابهة

• EFFECT OF SOAKING AND IN VITRO FERMENTATION OF WHEAT BRAN ON THE BIOAVAILABILITY OF CALCIUM, MAGNESIUM,IRON AND ZINC IN RATS
  بواسطة: Takruri, Wafa Hamed منشور: (2002)
• The Effect of Replacing Wheat Bran by Germinated Sorghum Grains on Productive Performance of Commercial Layers
  بواسطة: Mohamed, Magda Abd Alateef منشور: (2001)
• Utilization of sesame Presscake and Whiieat Bran in the production of high protein m high fiber Biscuit or Sweet
  بواسطة: Al Jarrah, Hussein Moh'd Al Hussein منشور: (1999)
• Alkylresorcinols in brans and breakfast cereals
  بواسطة: Al Ruqaie, Ibrahim Mohamed منشور: (1991)
• CHANGES IN LIPID PROFILE OBSERVED IN CHILDREN DURING ACUTE FEBRILE DISEASES
  بواسطة: Mustafa, Nadia Mohamed منشور: (1999)