عناصر مشابهة

• IDENTIFICATION STUDIES ON EGYPTIAN COWPEA BYFINGERPRINTING TECHNIQUE
  بواسطة: ABDEL RAHMAN BAKRY MOHAMED SOLIMAN منشور: (2005)
• STUDIES ON YIELD AND KEEPING QUALITY OF SOME CUCMBER ,OKRA AND LETTUCE VERIETIES
  بواسطة: HUSSEIN ABDEL GABER MOHAMED ATTIA منشور: (1982)
• PHYSIOLOGICAL STUDIES ON GROWTH AND YIELD OF SOME OLIVE VARIETIES
  بواسطة: ASHRAF EZZAT HAMDY MOHAMED منشور: (2009)
• STUDIES ON CAPSAICIN CONTENT IN SOME HOT PEPPER VARIETIES
  بواسطة: SAID ZAKARIA ABDEL RAHMAN منشور: (1980)
• STUDIES ON IMPROVING OF SOME LOCAL LETTUCE STRAINS
  بواسطة: MOHAMED OMER MOHAMED HUSSIN KASEB منشور: (2014)