Using novel starters for improving functional properties of fermented dairy products
| العنوان بلغة أخرى: |
The marginal accuracy of zirconia based crowns using different veneering techniques and margin designs |
|---|---|
| المؤلف الرئيسي: | Deiaa Eldin Abdelmonem Gadelrab Hassanein |
| التاريخ الميلادي: |
2015
|
| نوع المحتوى: | رسائل جامعية |
| اللغة: | الإنجليزية |
| الجامعة | Faculty of Oral and Dental Medicine / Department of Prosthodontics / Cairo University |
| الدولة | مصر |
| المصدر: | غير محدد |
| الحالة | تمت المناقشة |
| قواعد المعلومات: | Thesis |
| LEADER | 00739nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | 1527659 | ||
| 040 | |a غير محدد | ||
| 041 | |a eng | ||
| 100 | |a Deiaa Eldin Abdelmonem Gadelrab Hassanein |e معد | ||
| 245 | |a Using novel starters for improving functional properties of fermented dairy products | ||
| 246 | |a The marginal accuracy of zirconia based crowns using different veneering techniques and margin designs | ||
| 260 | |c 2015 | ||
| 336 | |a رسائل جامعية | ||
| 502 | |c Faculty of Oral and Dental Medicine / Department of Prosthodontics / Cairo University | ||
| 502 | |g مصر | ||
| 653 | |a Prosthodontics | ||
| 653 | |a Oral and Dental Medicine | ||
| 940 | |a تمت المناقشة | ||
| 995 | |a Thesis | ||
| 999 | |c 248624 |d 248624 | ||
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