Evaluation of apical microleakage of gutta-percha and resilon used with different sealers using the glucose penetration model : In vitro study
| العنوان بلغة أخرى: |
Effect of some heavy metals in molasses medium on the produced baker's yeast properties |
|---|---|
| المؤلف الرئيسي: | Heba Saad Mohammed Salem Alahmadi |
| التاريخ الميلادي: |
2012
|
| نوع المحتوى: | رسائل جامعية |
| اللغة: | الإنجليزية |
| الجامعة | Faculty of Agriculture / Department of Food Science and Technology / Cairo University |
| الدولة | مصر |
| المصدر: | غير محدد |
| الحالة | تمت المناقشة |
| قواعد المعلومات: | Thesis |
| الوصف غير موجود. |
عناصر مشابهة
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EVALUATION OF APICAL SEAL IN ROOT CANAL PREPARED BY THREE DIFFERENT METHODS AND OBTURATED WITH GUTTA PERCHA AND TWO DIFFERENT SEALERS (AN IN VITRO STUDY)
بواسطة: REHAB MOHAMED ABDEL HAMEED ABDEL WAHAB منشور: (2007) -
Efficacy of rotary versus hand instrumentation in the retreatment of resilon and gutta percha filled canals : In vitro study
بواسطة: Eyad Ahmed Elbatawi منشور: (2012) -
The effect of physical properties of root canal sealers on apical microleakage : An in vitro study
بواسطة: Mona Mohammed Essawy Elhindawy منشور: (2014) -
Assessment of the quality of the apical seal with different taper gutta percha cones at different spreader penetration depths
بواسطة: Hesham Lotfy Mohamed منشور: (2011) -
Effect of different disinfecting solutions on the surface topography and elasticity of gutta percha and reslion cones : An in vitro study
بواسطة: Ahmed Yousef Banat منشور: (2012)