Importance of Early Enteral Nutrition in Critically ill Patients
| العنوان بلغة أخرى: |
دراسة أهمية الغذاء المعوى المبكر فى المرضى المصابين بحالات صحيه حرجه. |
|---|---|
| المؤلف الرئيسي: | Mohamed, Alam El-Din Mostafa |
| مؤلفين آخرين: | Ahmed Mohamed El Hennawy, Magdy Mohamed Nafie (مشرف) |
| التاريخ الميلادي: |
2012
|
| الصفحات: | 148 |
| نوع المحتوى: | رسائل جامعية |
| اللغة: | الإنجليزية |
| الدرجة العلمية | رسالة ماجستير |
| الجامعة | Faculty of medicine / Ain Shams University/Intensive Care |
| الدولة | مصر |
| المصدر: | غير محدد |
| الحالة | تمت المناقشة |
| قواعد المعلومات: | Thesis |
| المستخلص: | Nutrition is an important aspect of patient care in acute or chronic critical illness. Appropriate nutritional support during the acute phase of critical illness has the potential to reserve or mitigate adverse consequences of poor nutritional status. |
| الوصف | Nutrition is an important aspect of patient care in acute or chronic critical illness. Appropriate nutritional support during the acute phase of critical illness has the potential to reserve or mitigate adverse consequences of poor nutritional status. |
| خلاصة: |
Nutrition is an important aspect of patient care in acute or chronic critical illness. Appropriate nutritional support during the acute phase of critical illness has the potential to reserve or mitigate adverse consequences of poor nutritional status. |
|---|---|
| الوصف المادي: |
148 |
عناصر مشابهة
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بواسطة: Osman Awad Taeimah, Mohamed منشور: (2006)