العنوان بلغة أخرى: |
الشـم و الإضطـرابات الشميـة.
|
المؤلف الرئيسي: |
Moustafa Al-Ashmawy, Mohammed |
مؤلفين آخرين: |
Badr Eldin Mostafa, Lobna El Fiky
(مشرف)
|
التاريخ الميلادي: |
2007
|
الصفحات: |
125 |
نوع المحتوى: |
رسائل جامعية |
اللغة: |
الإنجليزية
|
الدرجة العلمية |
رسالة ماجستير |
الجامعة |
Faculty of medicine / Ain Shams University/Otorhinolaryngology |
الدولة |
مصر |
المصدر: |
غير محدد
|
الحالة |
تمت المناقشة |
قواعد المعلومات: |
Thesis |
المستخلص: |
Smell is a sense whose value seems to be only appreciated after it is lost. It is essential for the enjoyment of food and contributes to various aspects of quality of life. It also serves the sentinel function of warning the organism of dangerous elements |
الوصف |
Smell is a sense whose value seems to be only appreciated after it is lost. It is essential for the enjoyment of food and contributes to various aspects of quality of life. It also serves the sentinel function of warning the organism of dangerous elements |