عناصر مشابهة

• CHARACTERIZATION OF THE FATTY ACIDS COMPOSITION AND MINOR COMPONENTS OF THE OLIVE OIL EXTRACTED FROM FRUITS OF THE IMPROVED NABALI OLIVE TREE GROWN IN DIFFERENT GEOGRAPHICAL AREAS IN JORDAN
  بواسطة: Al Juneidi, Hamzeh A. S. منشور: (2005)
• Isolation, characterization, and molecular detection of the olive knot pathogen (Pseudomonas syringae subsp. savastanoi) in north Jordan
  بواسطة: Al Gharaibeh, Moath Ahmad منشور: (2005)
• Utilization of Dry Olive Mill Residues ( DOR ) for the Production of Xylanase Enzyme by Aspergillus terreus in Solid State Fermentation
  بواسطة: Al Sheikh, Ammar Harbi Mohammad منشور: (2011)
• Bioconversion of Olive Pomace into a Broiler feed high in protein and metabolizable energy
  بواسطة: Al Khawaldeh, Ghassan Yahya منشور: (1997)
• Integrated control of verticillium wilt of olive in Jordan
  بواسطة: Abu Qamar, Mu'een Zaid منشور: (2000)