عناصر مشابهة

• Biochemical Studies On The Enzymic Hydrolysis Of Proteins In Foods
  بواسطة: Sitohy, Mahmoud Zaky منشور: (1983)
• PHYSIOLOCICAL AND BIOCHEMICAL STUDIES ON MYCOTOXTN PRODUCTION BY SOME FUNGI ISOLATED FROM SOME FOODSTUFFS
  بواسطة: Mohamed, Al Sayed Fathhy Abd Allah منشور: (1991)
• Biochemical and technological studies on by-products of some food industries
  بواسطة: Ali, Al Sayed Sadek Mohamed منشور: (1987)
• Some biochemical effects of certain food colourants
  بواسطة: Hessen, Mohamed Abd Allah منشور: (2002)
• Development of HPLC assays for aldehyde oxidase catalysed biotransformation of food constituents and vitamins
  بواسطة: Thabit, Maryam منشور: (2010)