عناصر مشابهة

• Modification of Function Properties of Some Plant Proteins for Food Uses
  بواسطة: Abou Arab, Esmat Anwar Kotb منشور: (1991)
• Biochemical studies on some food mixtures
  بواسطة: Noor, Effat Fakhr Aldin منشور: (1986)
• Non-Thermal Food Pasteurisation By Pulsed Electric Fields: Microbial Inactivation in a Sport Functional Drink and Effect on Proteins
  بواسطة: Al Zahrani, Mona Ahmed J. منشور: (2011)
• PHYSIOLOCICAL AND BIOCHEMICAL STUDIES ON MYCOTOXTN PRODUCTION BY SOME FUNGI ISOLATED FROM SOME FOODSTUFFS
  بواسطة: Mohamed, Al Sayed Fathhy Abd Allah منشور: (1991)
• Development of HPLC assays for aldehyde oxidase catalysed biotransformation of food constituents and vitamins
  بواسطة: Thabit, Maryam منشور: (2010)