عناصر مشابهة

• A STUDY OF THE MICROBIAL QUALITY OF BOTTELD WATER SOLD IN JORDAN
  بواسطة: Ghanem, Rania Ali M. منشور: (2003)
• A Study Of The Microbial And Chemical Quality of Drinking Water In Selected Areas In Amman
  بواسطة: Al Qadiri, Hamzah Mar'i منشور: (2000)
• Studies on the chemical and bacteriological pollution of King Talal dam reservoir (KTDR
  بواسطة: Al Soub, Faisal A. منشور: (1981)
• Microbiological quality of soft white cheese produced traditionally in Jordan and study of its use in the production of probiotic soft white cheese
  بواسطة: Haddad, Moawiya Ahmad S. منشور: (2011)
• THE MICROBIAL QUALITY OF SELECTED MILK SAMPLES
  بواسطة: Al Ghanmi, Rajallah منشور: (1989)