عناصر مشابهة

• A STUDY OF THE MICROBIAL QUALITY OF A SAMPLE OF HOUMMOS BTEHINEH (CHICKPEA DIP) PRODUCED IN JORDAN
  بواسطة: Al Dababseh, Basim Abd Elrahman Ahmed منشور: (1992)
• THE EFFECT OF GIBBERELLIC ACID, CYTOKININ, AND 2,4-DICHLOROPHENOXYACETIC ACID ON K+ TRANSPORT AND CELL ELECTROPOTENTIAL IN SEGMENTS OF PEA EPICOTYL
  بواسطة: Al Wahaibi, Mohammed Hamad M. منشور: (1979)
• Effect of indolebutyric acid on propagation of Arabian jasmine (Jasminum sambac ait) by stem cuttings
  بواسطة: Al Muhtaseb, Jalal A. M. منشور: (1993)
• VINEGAR AND ACETIC ACID PRODUCTION BY FERMENTATION PROCESS
  بواسطة: Farahat, Fatin Hassan Osman منشور: (2010)
• Vitamin B12 and Folate Status during Pregnancy among Saudi Population
  بواسطة: Bawazeer, Nahla Mohammed منشور: (2012)