عناصر مشابهة

• A STUDY ON EXTRACTION METHODS OF AROMA FROM MEATS AND FATS AND ITS ANALYSIS BY GLC IN AN ATTEMPT TO DETECT MEAT ADULTERATION WITH PORK
  بواسطة: Saleh, Bassam Amin منشور: (1985)
• Effects of Chromium Addition on Milk Production, Some Reproductive Traits and Some Blood Parameters of Nubian Goats, under Khartoum State Conditions
  بواسطة: Hussein, Eltoma Ahmed منشور: (2015)
• Occurrence of Yeasts in Milk and Some Dairy Products
  بواسطة: Al Ganzoury, Hussein Hussein Mohamed منشور: (1994)
• EFFECT OF SOME METHODS OF ADULTRATION OF MILK ON CERTAIN QUALITY CONTROL TESTS
  بواسطة: AHMED M. ABOU EL HEBA منشور: (1970)
• Survey on the pseudomonas bacteria in milk sold in Assiut city
  بواسطة: Ewida, Rania Mohamed Mohamed Ahmed منشور: (2005)