عناصر مشابهة

• RESISTANT STARCH CONTENT OF SOME SELECTED JORDANIAN FOODS AND THE EFFECT OF SOME PROCESSING CONDITIONS THEREON
  بواسطة: Al Smadi, Safa'a Radwan منشور: (2002)
• A Study Of The Relationship Between Starch Gelatinization And Staling Of Arabic Bread
  بواسطة: Abu Ali, Samir S. منشور: (2002)
• Studies on Starch
  بواسطة: Attia, Al Saied Ali منشور: (1986)
• Chemical And biochemical studies On The Etherial Derivatives Of Different Plant Starches
  بواسطة: El Sahy, Kamal Mahfouz Moustafa منشور: (1981)
• Modification of Starch with Biologically Active Compounds and Their Degradation Studies
  بواسطة: Al Zahawi, Hala Mohammed Gharib منشور: (2007)