عناصر مشابهة

• Isolation, purification and characterization of the enzyme O-acetylserine sulfhydrylase from fruits of four species belonging to four families of the order Capparales sensu cronquis
  بواسطة: Marashdeh, Laila M. منشور: (2001)
• Biochemical Characterization of Fatty Acids Extracted from Olive Pomace Collected from Different Areas of North Jordan
  بواسطة: Abu Hanieh, Belal As’ad Mohammad منشور: (2016)
• Using Chlorobenzoic Acid Compounds as Growth Substrate and Detection of their Degrading Enzymes in Isolated Aeromonas Hydrophlia
  بواسطة: Turky, Farah Mohammad Salih منشور: (2009)
• Utilization of Dry Olive Mill Residues ( DOR ) for the Production of Xylanase Enzyme by Aspergillus terreus in Solid State Fermentation
  بواسطة: Al Sheikh, Ammar Harbi Mohammad منشور: (2011)
• Isolation and characterization of bacteria that can grow in tomato pomace and produce fiber hydrolytic enzymes
  بواسطة: Al Oukily, Ousama Hashim منشور: (2000)