عناصر مشابهة

• A STUDY OF THE CORRELATION BETWEEN SURFACE TENSION AND FOAMABILITY OF HYDROCOLLOID SOLUTIONS
  بواسطة: Al Jassir, Mohammed S. H. منشور: (1983)
• Comparative study between in - situ ophthalimic gelling drug delivery systems and pholodynamic therapy for treatment of certain bacterial ocular diseases
  بواسطة: Meriana Shoukry Faleh Rizk منشور: (2011)
• Evaluation the Potential Use of Maca, a Functional Food as a Food Ingredient Through the Study of Interaction with Various Starches
  بواسطة: Omran, Salem S. منشور: (2009)
• Microbiological Studies on Spolilage Of Some Canned Foods
  بواسطة: Orabi, Mona Mansour منشور: (1991)
• Food Labelling project Reported stakeholders respond to the release of the national Food Labelling Review
  بواسطة: Abadi, Akilah Abd Alkarim Ali منشور: (2011)