عناصر مشابهة

• Technochemical Comparison of Predominant Inhibitors in Some Food Stuffs
  بواسطة: Abd Alfattah, Nahed Mohamed Abd Almaguid منشور: (1991)
• Consultancy Project for NKONO
  بواسطة: Al Ghamdi, Abd Alrahman منشور: (2012)
• Studies On Food Preservation Under Low Temperature
  بواسطة: El Sayed, Emad Eldein Abd Allah منشور: (1991)
• Technological Studies On Some Pickled Foods
  بواسطة: Omer, Mohamed Ibrahem Ahmed منشور: (1993)
• Biochemical and technological studies on by-products of some food industries
  بواسطة: Ali, Al Sayed Sadek Mohamed منشور: (1987)