عناصر مشابهة

• CHARACTERIZATION OF THE FATTY ACIDS COMPOSITION AND MINOR COMPONENTS OF THE OLIVE OIL EXTRACTED FROM FRUITS OF THE IMPROVED NABALI OLIVE TREE GROWN IN DIFFERENT GEOGRAPHICAL AREAS IN JORDAN
  بواسطة: Al Juneidi, Hamzeh A. S. منشور: (2005)
• Synthesis of Hydroxylated fatty acids and oxygen containing heterocycles
  بواسطة: Al Mutairi, Eiman Habbas منشور: (1997)
• ZINC BIOAVAILABILITY BY HUMANS : EFFECTS OF AMINO ACIDS, FATTY ACIDS, AND CALCIUM
  بواسطة: Al Murshed, Khalid منشور: (1991)
• Lipid Components and Fatty-Acid Composition of Human Serum of Subjects Consuming Dairy Products and of Human Mother Colostrum and Mature Milk
  بواسطة: Al Juraisy, Ameera Aziz Mahmood منشور: (2002)
• Biochemical Characterization of Fatty Acids Extracted from Olive Pomace Collected from Different Areas of North Jordan
  بواسطة: Abu Hanieh, Belal As’ad Mohammad منشور: (2016)