عناصر مشابهة

• CHARACTERIZATION OF THE FATTY ACIDS COMPOSITION AND MINOR COMPONENTS OF THE OLIVE OIL EXTRACTED FROM FRUITS OF THE IMPROVED NABALI OLIVE TREE GROWN IN DIFFERENT GEOGRAPHICAL AREAS IN JORDAN
  بواسطة: Al Juneidi, Hamzeh A. S. منشور: (2005)
• Validation of a Stable Isotope Tracer Method for the Measurement of B-hydroxybutyrate as a Marker of Hepatic Fatty Acid Oxidation and Application in a Clinical Trial of Rimonabant
  بواسطة: Al Eisa, Nada منشور: (2009)
• CHARACTERIZATION OF PORK FAT BY GAS-LIQUID CHROMATOGRAPHY
  بواسطة: Massode, Sirag Mohammed منشور: (1979)
• Factors affecting lipolysis of selected lipid based excipients
  بواسطة: Al Saidalani, Roayda J. منشور: (2012)
• Factors Influencing Chitosan-Fat Binding
  بواسطة: Nazzal, Hala Ghassan منشور: (1999)