عناصر مشابهة

• Removal of Impurities from Fats Used
  بواسطة: Al Shaikh, Husain Faris منشور: (1980)
• Interaction Characteristics of Polymer–Solute Systems via Inverse Gas Chromatography
  بواسطة: Al Osaimi, Eid Hamed منشور: (2012)
• Factors Influencing Chitosan-Fat Binding
  بواسطة: Nazzal, Hala Ghassan منشور: (1999)
• The Effects of Omega 3 Fatty Acids and Oxidative Status Regulators on Fertilization
  بواسطة: Al Niami, Ezz Aldin منشور: (2011)
• The Effect of the Nonabsorbable Antioxidant, Anoxomer, on the Stability of White and Dark Chicken Emulsion Stored at -27 C for up to 36 Weeks
  بواسطة: Al Ibrahim, Ibrahim Ahmed منشور: (1984)