عناصر مشابهة

• ANTIOXIDANT ACTIVITY OF MAILLARD REACTION PRODUCTS IN COOKED GROUND BEEF
  بواسطة: Al Fawaz, Mohammed A. منشور: (1994)
• Influence OF MAILLARD REACTION PRODUCTS ON LIPID OXIDATION IN A COOKED MEAT MODEL SYSTEM
  بواسطة: Al Fawaz, Mohammed A. منشور: (1989)
• The synthesis of novel heterocyclic carboxamide derivatives and evaluation of their antihyperlipidemic and antioxidant activity
  بواسطة: Najdawi, Manal M. منشور: (2011)
• Catalysis by Gold : Selective Oxidation of Benzyl Alcohl
  بواسطة: Al Saiari, Raiedhah منشور: (2011)
• Chemical Composition and Antioxidant Activity of the Essential Oil from Flower Buds and Leaves Extracts of the Cistus creticus and Cistus salvifolius
  بواسطة: Saleh, Noura Rebhi منشور: (2017)