عناصر مشابهة

• Effect of microencapsulation with gum Arabic, whey protein isolate and some combinations of them on the stability of vitamin C in milk powder
  بواسطة: El Dijani, Lelas Abd Alsalam منشور: (2013)
• Improvement of the Quality of Some Refractory Concretes Through Nano-Spinel Powder addition
  بواسطة: سعد، سمية محمد محرز منشور: (2012)
• Determination of Lead (Pb) & Mercury (Hg) in Some Face Powder Preparations collected From Sudan Market
  بواسطة: Fadlalla, Hind Gamar Eldin Mohammed منشور: (2016)
• THERMODYNAMIC PROPERTIES OF MIXTURES OF AQUEOUS SOLUTIONS OF HYDROCHLORIC ACID AND CADMIUM CHLORIDE,COPPER CHLORIDE, MANGANESE CHLORIDE,AND ZINC CHLORIDE
  بواسطة: Kosa, Samia A. منشور: (1993)
• The Empirical Relations, Thermal Gradients and Concentration Increments of the Physical Characteristics of Aqueous Honey Solutions and Aqueous Glucose Insulin Mixtures
  بواسطة: Al Sboul, Monther Faek منشور: (2014)