عناصر مشابهة

• Effect of olive oil, corn oil and sheep tallow on serum levels of glucose, insulin and leptin and adipose tissue peroxisome proliferator-activated receptor gamma in rats fed fructose-based diets
  بواسطة: Al Jada, Doaa Nader منشور: (2011)
• EFFECT OF FRUIT MOISTURE CONTENT MANIPULATION ON THE EFFICIENCY OF OIL EXTRACTION AND OIL QUALITY OF TWO OLIVE CULTIVARS
  بواسطة: Al Hmoud, Mohammad Y. منشور: (2003)
• CHIMICAL STUDIES ON OLIVES OIL ITS CAKE AND ANALOGOUS OILS
  بواسطة: El Qadi, Hasan Abd Aljabbar Adawi منشور: (1976)
• The Empirical Relations, Thermal Gradients and Concentration Increments of the Physical Characteristics of Aqueous Honey Solutions and Aqueous Glucose Insulin Mixtures
  بواسطة: Al Sboul, Monther Faek منشور: (2014)
• The use of fluorescence spectroscopy as a tool to characterize edible oils present in Jordan a step to study possible adulteration of Jordan's olive oil
  بواسطة: Abu Sweileim, Ahmad Mahmoud منشور: (2010)