عناصر مشابهة

• Fludized bed combustion of olive cake
  بواسطة: Qalalweh, Hamdalla Salim Salem منشور: (1995)
• The use of fluorescence spectroscopy as a tool to characterize edible oils present in Jordan a step to study possible adulteration of Jordan's olive oil
  بواسطة: Abu Sweileim, Ahmad Mahmoud منشور: (2010)
• STUDYING THE REPLACEMENT OF MEAT FAT WITH OLIVE OIL AND ITS EFFECT ON MORTADELLA PROPERTIES
  بواسطة: Hussein, Ilham Hasan Al Haj منشور: (2002)
• Chemical Composition of Essential Oil ad Crude Extract Fractions and Their Antibacterial Activities of Capparis spinosa L. and Capparis cartilaginea Decne. From Jordan
  بواسطة: Al Shayeb, Ahmmad Sultan Abd Allah منشور: (2012)
• Physical Properties, Empirical Relations and Thermal Gradients of Olive/Corn Oils Mixtures and Olive/Acetone Solutions
  بواسطة: Al Dmour, Mohammad منشور: (2014)