Production and evaluation of low fat beef burger using the orange albedo as a partial fat replacer
| العنوان بلغة أخرى: |
Optimum dynamic planning of transmission systems using mixed integer - linear programming technique |
|---|---|
| المؤلف الرئيسي: | Ahmed Adel Ahmed Sayed Baioumy |
| التاريخ الميلادي: |
2012
|
| نوع المحتوى: | رسائل جامعية |
| اللغة: | الإنجليزية |
| الجامعة | Faculty of Engineering / Department of Electrical Power and Machines / Cairo University |
| الدولة | مصر |
| المصدر: | غير محدد |
| الحالة | تمت المناقشة |
| قواعد المعلومات: | Thesis |
| LEADER | 00743nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | 1519845 | ||
| 040 | |a غير محدد | ||
| 041 | |a eng | ||
| 100 | |a Ahmed Adel Ahmed Sayed Baioumy |e معد | ||
| 245 | |a Production and evaluation of low fat beef burger using the orange albedo as a partial fat replacer | ||
| 246 | |a Optimum dynamic planning of transmission systems using mixed integer - linear programming technique | ||
| 260 | |c 2012 | ||
| 336 | |a رسائل جامعية | ||
| 502 | |c Faculty of Engineering / Department of Electrical Power and Machines / Cairo University | ||
| 502 | |g مصر | ||
| 653 | |a Electrical Power and Machines | ||
| 653 | |a Engineering | ||
| 940 | |a تمت المناقشة | ||
| 995 | |a Thesis | ||
| 999 | |c 240810 |d 240810 | ||
عناصر مشابهة
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Effect of oat flakes as a fat replacer on chemical physical and sensory properties of low- fat beef burgers
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