Evaluation of bread produced from wheat - barley flour blends
| العنوان بلغة أخرى: |
Effect of some pre and post - harvest treatments on onion seed production and longevity |
|---|---|
| المؤلف الرئيسي: | Ali Mohammed Abdo Almahtwri |
| التاريخ الميلادي: |
2012
|
| نوع المحتوى: | رسائل جامعية |
| اللغة: | الإنجليزية |
| الجامعة | Faculty of Agriculture / Department of Vegetable / Cairo University |
| الدولة | مصر |
| المصدر: | غير محدد |
| الحالة | تمت المناقشة |
| قواعد المعلومات: | Thesis |
| LEADER | 00651nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | 1523224 | ||
| 040 | |a غير محدد | ||
| 041 | |a eng | ||
| 100 | |a Ali Mohammed Abdo Almahtwri |e معد | ||
| 245 | |a Evaluation of bread produced from wheat - barley flour blends | ||
| 246 | |a Effect of some pre and post - harvest treatments on onion seed production and longevity | ||
| 260 | |c 2012 | ||
| 336 | |a رسائل جامعية | ||
| 502 | |c Faculty of Agriculture / Department of Vegetable / Cairo University | ||
| 502 | |g مصر | ||
| 653 | |a Vegetable | ||
| 653 | |a Agriculture | ||
| 940 | |a تمت المناقشة | ||
| 995 | |a Thesis | ||
| 999 | |c 244189 |d 244189 | ||
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