العنوان بلغة أخرى: |
Tetracycline residues in chicken products and their stability during heat treatments |
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المؤلف الرئيسي: | Dalia Mohamed Gamal Eldin Darwish |
التاريخ الميلادي: |
2015
|
نوع المحتوى: | رسائل جامعية |
اللغة: | الإنجليزية |
الجامعة | Faculty of Agriculture / Department of Food Science and Technology / Cairo University |
الدولة | مصر |
المصدر: | غير محدد |
الحالة | تمت المناقشة |
قواعد المعلومات: | Thesis |
LEADER | 00701nam a2200205Ia 4500 | ||
---|---|---|---|
001 | 1527545 | ||
040 | |a غير محدد | ||
041 | |a eng | ||
100 | |a Dalia Mohamed Gamal Eldin Darwish |e معد | ||
245 | |a The superficial palmar arch : Anatomical and angiographic study in human | ||
246 | |a Tetracycline residues in chicken products and their stability during heat treatments | ||
260 | |c 2015 | ||
336 | |a رسائل جامعية | ||
502 | |c Faculty of Agriculture / Department of Food Science and Technology / Cairo University | ||
502 | |g مصر | ||
653 | |a Food Science and Technology | ||
653 | |a Agriculture | ||
940 | |a تمت المناقشة | ||
995 | |a Thesis | ||
999 | |c 248510 |d 248510 |