عناصر مشابهة

• APPLICATION OF ASPERGILLUS NIGER S-48TAT ENZYMES IN FOOD PROCESSING AS COMPARED WITH THOSE OF NATURAL MICROFLORA OF FERMENTED POTATO WASTES
  بواسطة: MAGDY MOHAMED AFIFI BADRAN منشور: (2002)
• ECONOMICALLY IMPORTANT MICROBIAL PRODUCTS FROM THE INDUSTRIAL AND AGRICLTURAL WASTES UNDER SOLID STSTE FEDRMENTION CONDITION
  بواسطة: ABDEL-ALLAH HAMED ATTIA HENDAWY منشور: (2001)
• PHYTOPLANKTON DISTRIBUTION AND THEIR RELATION TO INDUSTRIAL AND RAW-SEWAGE WASTES DISCHRGING IN ROSETTA BRANCH OF RIVER NILE , EGYPT
  بواسطة: SHAYMAA SABRY MOHAMMED ZAHER منشور: (2006)
• MICROBIAL RECYCLING OF WATER HYACINTH FOR SINGLE CELL PROTEIN PRODUCTION AND THE UTILIZATION OF FERMENTATION WASTE IN BIOFERTILIZER FORMATION
  بواسطة: ALI MOHAMED MOHAMED IBRAHIM OMAR منشور: (2006)
• MICROBIAL RECYCLING OF FRUIT JUICES INDUSTRIES WASTES FOR THE PRODUCTION OF APPLICABLE ENZYMES AND BIO-FERTILIZERS
  بواسطة: HAMED MOHAMED HASSANIN KHASHABA منشور: (2006)