Description: ROLE OF DIETARY CONSTITUENTS IN COGNITIVE DYSFUNCTION

Varying Title:	علاقة خلل العناصر الغذائية باضطراب الوظائف
Main Author:	Gamal Abdel Nasser Yossef, Khalid
Other Authors:	Azza Abd Elnasser Abd Alaziz, Samia Ashour Mohammed (مشرف)
Date:	2011
Pages:	266
Content Type:	رسائل جامعية
Language:	English
Degree Type	رسالة ماجستير
Granting Institution	Faculty of medicine / Ain Shams University/Neuropsychiatry
Country	مصر
Source:	غير محدد
Status	تمت المناقشة
Database(s):	Thesis
Summary Note:	Alzheimer’s disease is a multifactorial disorder that has many physiological, biochemical and neurochemical facets. Aging is the major risk factor for AD that coexists with other causes of cognitive decline, particularly vascular dementia.
Description	Alzheimer’s disease is a multifactorial disorder that has many physiological, biochemical and neurochemical facets. Aging is the major risk factor for AD that coexists with other causes of cognitive decline, particularly vascular dementia.

Summary:	Alzheimer’s disease is a multifactorial disorder that has many physiological, biochemical and neurochemical facets. Aging is the major risk factor for AD that coexists with other causes of cognitive decline, particularly vascular dementia.
Physical Description:	266