الوصف: ROLE OF DIETARY CONSTITUENTS IN COGNITIVE DYSFUNCTION

العنوان بلغة أخرى:	علاقة خلل العناصر الغذائية باضطراب الوظائف
المؤلف الرئيسي:	Gamal Abdel Nasser Yossef, Khalid
مؤلفين آخرين:	Azza Abd Elnasser Abd Alaziz, Samia Ashour Mohammed (مشرف)
التاريخ الميلادي:	2011
الصفحات:	266
نوع المحتوى:	رسائل جامعية
اللغة:	الإنجليزية
الدرجة العلمية	رسالة ماجستير
الجامعة	Faculty of medicine / Ain Shams University/Neuropsychiatry
الدولة	مصر
المصدر:	غير محدد
الحالة	تمت المناقشة
قواعد المعلومات:	Thesis
المستخلص:	Alzheimer’s disease is a multifactorial disorder that has many physiological, biochemical and neurochemical facets. Aging is the major risk factor for AD that coexists with other causes of cognitive decline, particularly vascular dementia.
الوصف	Alzheimer’s disease is a multifactorial disorder that has many physiological, biochemical and neurochemical facets. Aging is the major risk factor for AD that coexists with other causes of cognitive decline, particularly vascular dementia.

خلاصة:	Alzheimer’s disease is a multifactorial disorder that has many physiological, biochemical and neurochemical facets. Aging is the major risk factor for AD that coexists with other causes of cognitive decline, particularly vascular dementia.
الوصف المادي:	266