مارك: ROLE OF DIETARY CONSTITUENTS IN COGNITIVE DYSFUNCTION

العنوان بلغة أخرى:	علاقة خلل العناصر الغذائية باضطراب الوظائف
المؤلف الرئيسي:	Gamal Abdel Nasser Yossef, Khalid
مؤلفين آخرين:	Azza Abd Elnasser Abd Alaziz, Samia Ashour Mohammed (مشرف)
التاريخ الميلادي:	2011
الصفحات:	266
نوع المحتوى:	رسائل جامعية
اللغة:	الإنجليزية
الدرجة العلمية	رسالة ماجستير
الجامعة	Faculty of medicine / Ain Shams University/Neuropsychiatry
الدولة	مصر
المصدر:	غير محدد
الحالة	تمت المناقشة
قواعد المعلومات:	Thesis
المستخلص:	Alzheimer’s disease is a multifactorial disorder that has many physiological, biochemical and neurochemical facets. Aging is the major risk factor for AD that coexists with other causes of cognitive decline, particularly vascular dementia.
الوصف	Alzheimer’s disease is a multifactorial disorder that has many physiological, biochemical and neurochemical facets. Aging is the major risk factor for AD that coexists with other causes of cognitive decline, particularly vascular dementia.

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040		\|a غير محدد
041		\|a eng
100		\|a Gamal Abdel Nasser Yossef, Khalid \|e معد
245		\|a ROLE OF DIETARY CONSTITUENTS IN COGNITIVE DYSFUNCTION
246		\|a علاقة خلل العناصر الغذائية باضطراب الوظائف
260		\|c 2011
300		\|a 266
336		\|a رسائل جامعية
502		\|b رسالة ماجستير
502		\|c Faculty of medicine / Ain Shams University/Neuropsychiatry
502		\|g مصر
520		\|a Alzheimer’s disease is a multifactorial disorder that has many physiological, biochemical and neurochemical facets. Aging is the major risk factor for AD that coexists with other causes of cognitive decline, particularly vascular dementia.
653		\|a Pharmacology of Dietary constituents-
700		\|a Azza Abd Elnasser Abd Alaziz \|e مشرف
700		\|a Samia Ashour Mohammed \|e مشرف
940		\|a تمت المناقشة
995		\|a Thesis
999		\|c 254733 \|d 254733