عناصر مشابهة

• CHEMICAL AND BACTERIOLOGICAL STUDIES ON ICE CREAM
  بواسطة: RAOUF MOH. KAMEL EL DAIROUTY منشور: (1980)
• STUDIES ON ICE MILKS FROM FERMENTED DAIRY PRODUCTS
  بواسطة: ALI IBTAHIM ALI MANSOUR BAHBO منشور: (1989)
• TECHNOLOGICAL AND MICROBIOLOGICAL STUDY ON HEATED ( SCALDED ) CREAM
  بواسطة: EZZAT ABDEL FATTAH MOHAMED AHMED منشور: (2001)
• STUDIES ON THE USE OF DATES SYRUP AS FLAVOUR AND SUGER SUBSTITUTE IN THE MANUFACTERE OF ICE CREAM
  بواسطة: AHMED S. H. H. SHUKRY منشور: (1989)
• STUDIES ON USE OF DATES SYRUP AS FLAVOUR AND SUGER SUBSTITUTE IN THE MANUFACTURE OF ICE CREAM
  بواسطة: AHMED S.H.H. SHUKRY منشور: (1989)