Isolation and characterization of the dominant lactic acid bacteria in the traditional Egyptian rayeb milk and their use in the manufacture of stirred yoghurt
| العنوان بلغة أخرى: |
Genetic improvement of wheat for earliness and drought tolerance |
|---|---|
| المؤلف الرئيسي: | Khalid Abdullah Saleh Alrubayyi |
| التاريخ الميلادي: |
2010
|
| نوع المحتوى: | رسائل جامعية |
| اللغة: | الإنجليزية |
| الجامعة | Faculty of Agriculture / Department of Agronomy / Cairo University |
| الدولة | مصر |
| المصدر: | غير محدد |
| الحالة | تمت المناقشة |
| قواعد المعلومات: | Thesis |
| الوصف غير موجود. |
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