عناصر مشابهة

• Lsolation and Identification of Lactic Acid Bacteria and Yeast from Raw Milk
  بواسطة: El Gadi, Zeinab Abu Baker Mohammed منشور: (2000)
• Isolation and characterization of the dominant lactic acid bacteria in the traditional Egyptian rayeb milk and their use in the manufacture of stirred yoghurt
  بواسطة: Khalid Abdullah Saleh Alrubayyi منشور: (2010)
• EXOPOLYSACCHARIDE PRODUCTION BY LACTIC ACID BACTERIA
  بواسطة: Gassem, Mustafa Abdu Ali منشور: (1994)
• the Use of salt-tolerant lactic acid bacteria in the production of white boiled cheese
  بواسطة: Al Nabulsi, Anas A. منشور: (1996)
• Propionicand acids and production from bovine milk labneh whey by perpionibacterium
  بواسطة: Al Muhirat, Sulieman Ryan منشور: (1995)