Quality of battered and breaded chicken meat products as affected by adhesion enhancers
| العنوان بلغة أخرى: |
Percutaneous radiofrequency ablation versus microwave ablation in the treatment of lung malignancies |
|---|---|
| المؤلف الرئيسي: | Mahmoud Ali Mohammed Ahmed |
| التاريخ الميلادي: |
2012
|
| نوع المحتوى: | رسائل جامعية |
| اللغة: | الإنجليزية |
| الجامعة | Faculty of Medicine / Department of Radio / Cairo University |
| الدولة | مصر |
| المصدر: | غير محدد |
| الحالة | تمت المناقشة |
| قواعد المعلومات: | Thesis |
| LEADER | 00675nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | 1542163 | ||
| 040 | |a غير محدد | ||
| 041 | |a eng | ||
| 100 | |a Mahmoud Ali Mohammed Ahmed |e معد | ||
| 245 | |a Quality of battered and breaded chicken meat products as affected by adhesion enhancers | ||
| 246 | |a Percutaneous radiofrequency ablation versus microwave ablation in the treatment of lung malignancies | ||
| 260 | |c 2012 | ||
| 336 | |a رسائل جامعية | ||
| 502 | |c Faculty of Medicine / Department of Radio / Cairo University | ||
| 502 | |g مصر | ||
| 653 | |a Radio | ||
| 653 | |a Medicine | ||
| 940 | |a تمت المناقشة | ||
| 995 | |a Thesis | ||
| 999 | |c 263128 |d 263128 | ||
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EFFECT OF BATTER FORMULATIONS ON THE QUALITY OF COATED CHICKEN MEAT PRODUCTS
بواسطة: El Hoti, Fahd Abd Elaziz Ibrahim منشور: (2011)