عناصر مشابهة

• MICROBIOLOGICAL HAZARDS IN SOME MEAT PRODUCTS
  بواسطة: Al Zayer, Sameer Ahmad Mohamed منشور: (2011)
• Effect of Breed- Crossing and Feeding Sgstem On the Meat Production of Rabbits
  بواسطة: El Sayed, Hassan Mahmoud منشور: (1988)
• THE DIFFICULTIES IN THE PRODUCTION OF ANIMAL MEAT TO MEET THE MODERN PERSONAL NEEDS IN SAUDI ARABIA
  بواسطة: Dakkak, Abd Alwahab M. Jameel منشور: (1980)
• Optimization of retorting conditions and fat level for production a high quality canned luncheon meat
  بواسطة: المجالي، عامر عبدالحميد عبدالرحمن منشور: (2005)
• Hormonal residues in poultry meat and effect of some methods of preservation on it
  بواسطة: El Shorbagy, Ibrahim M. I. منشور: (1997)