عناصر مشابهة

• STUDIES ON SOME BACTERIAL SPECIES WICH CONTAMINATE FOODS WITH THE APPLICATION OF HACCP SYSTEM
  بواسطة: MAHMOUD BAHAA ELDIEN ABDALLAH EMARA منشور: (2010)
• PHYSIOLOGICAL & MOLECULAR STUDIES OF OF YEAST( UREA UPTAKE SYSTEM IN SACCHAROMYCES CEREVISIEA )
  بواسطة: HASSAN MOHAMED MOHAMED EL BERRY منشور: (1990)
• ANALYSIS OF QUALITY DETERIORATION AT CRITICAL STEPS / POINTS AT PRODUCTION LINES IN ONE OF EGYPTIAN FOOD COMPANIES AND SUGGESTIONS FOR IMPROVEMENT
  بواسطة: HAMADA HOSNEY MORSI EL - BADAWY منشور: (2015)
• STUDIES ON PIGMENTED PRODUCTS OF MICROBIAL ORIGIN
  بواسطة: SALAH MOHAMED SOLIMAN منشور: (1988)
• STUDIES ON ASPARAGINASE PRODUCTION BY SOME MICROORGANISMS
  بواسطة: SAMIR SALAH ALI EL-LOUBOUDY منشور: (1982)