عناصر مشابهة

• ANALYSIS OF QUALITY DETERIORATION AT CRITICAL STEPS / POINTS AT PRODUCTION LINES IN ONE OF EGYPTIAN FOOD COMPANIES AND SUGGESTIONS FOR IMPROVEMENT
  بواسطة: HAMADA HOSNEY MORSI EL - BADAWY منشور: (2015)
• STUDIES ON FUNGAL ADAPTATION STRATEGIES TO INORGANIC TOXICANTS AND THEIR ROLE IN CONTROLLING PLANTS DISEASES
  بواسطة: WALEED BAKRY SULEIMAN ABD AL - RAHMAN منشور: (2015)
• STUDIES OF ANTIMICROBIAL , ANTIUMOR AND ANTIOXIDANT ACTIVITY OF EDIBLE MUSHROOM
  بواسطة: AHMED MOHAMMED MOHAMMED YOUNIS منشور: (2015)
• ESTABLISHING MULTI OBJECTIVE MODEL FOR BAGASSE BIODEGRADATION
  بواسطة: ABDEL - RAHMAN MOSAAD MOHAMMED ALI KHATTAB منشور: (2015)
• Study of Common Enteropathogens and Their Susceptibility to Some Endogenous Plant’s Extracts among People in Khartoum State
  بواسطة: Yagoub, Hassan Yagoub Abdallah منشور: (2013)