عناصر مشابهة

• التحري عن عزلة فطرية منتجة الانزيمات اللايبيز من ثمار الزيتون
  بواسطة: زكريا سامي عبد الرزاق منشور: (2004)
• Some Ecological Aspects of The Olive Fruit Fly Dacus Oleae Gmelln Diptera Tephritidae In jordan
  بواسطة: Al Zaghal, Khaled Fathi منشور: (1985)
• Quantification of polyphenols, a-Tocopherol and Some other Components in Olive Oil and Leaves by Means of Optical Absorption and Fluorescence Spectroscopy. A Way to Distinguish Between Olive Oil Produced in jordan from Irrigated and non-Irrigated Area's
  بواسطة: Al Wardat, Amer W. منشور: (2013)
• CHARACTERIZATION OF THE FATTY ACIDS COMPOSITION AND MINOR COMPONENTS OF THE OLIVE OIL EXTRACTED FROM FRUITS OF THE IMPROVED NABALI OLIVE TREE GROWN IN DIFFERENT GEOGRAPHICAL AREAS IN JORDAN
  بواسطة: Al Juneidi, Hamzeh A. S. منشور: (2005)
• Examination of the Flavor Pathway Enzymes of Olive Oil Fruits from Different Locations in Jordan
  بواسطة: Hamdan, Iman Yousef Rida منشور: (2008)