عناصر مشابهة

• Some Factors Affecting Cooking Characteristics of Legume Seeds
  بواسطة: Abou Arab, Azza Anwar Kotb منشور: (1991)
• Physiological Chances in Some Legume Seeds During Maturity and Storace
  بواسطة: Kassem, Saleh Hashem Taha منشور: (1990)
• Improving the Nutritive Value of Some Feeding Stuffs By Chemical and/Or Physical Treatment
  بواسطة: Attia, Abel Ebrahim منشور: (1985)
• Evaluation of Some Green Forages With Special Reference To Their Nutritive Values
  بواسطة: El Gendy, Khurshid Mostafa Khurshid منشور: (1990)
• Effect Of Antitranspirants On The Chemical Composition Of The Sesame Seeds
  بواسطة: Abd Almaksoud, Hamadah Hussein منشور: (1985)