عناصر مشابهة

• Physiological Chances in Some Legume Seeds During Maturity and Storace
  بواسطة: Kassem, Saleh Hashem Taha منشور: (1990)
• effect of chemical composition and processing on the nutritive value of some legumenous seeds
  بواسطة: Mohamed, Samy Mohamed Abou Almaati منشور: (1989)
• Effect of some cultural practices on the performance of two foraqge legume species and their residual effect on the succeeding wheat
  بواسطة: Al Masri, Taiseer Ogla منشور: (1989)
• Studies on the Volatile Chemical Compounds Developed from Earth-Oven Cooked Meat
  بواسطة: Al Jehani, Ghada Faraj Ahmad منشور: (2010)
• EFFECT OF COOKING ON THE PROTEIN QUALITY OF BROAD BEANS (Vicia faba l)
  بواسطة: Hashem, Rania Na'el منشور: (2001)