عناصر مشابهة

• Some Factors Affecting Cooking Characteristics of Legume Seeds
  بواسطة: Abou Arab, Azza Anwar Kotb منشور: (1991)
• Effect of some cultural practices on the performance of two foraqge legume species and their residual effect on the succeeding wheat
  بواسطة: Al Masri, Taiseer Ogla منشور: (1989)
• Ulitization of Flour of Some Germinated Grains or Legumes in Production of Some Bakery Products
  بواسطة: Abd Alkader, Mohamed Ahmed Ali منشور: (1983)
• GRAIN AND HAY YIELDING ABILITY OF TWENTY-THREE VARIETIES OF TRITICALE
  بواسطة: Ghandorah, Mohammed Omar منشور: (1976)
• effect of chemical composition and processing on the nutritive value of some legumenous seeds
  بواسطة: Mohamed, Samy Mohamed Abou Almaati منشور: (1989)