عناصر مشابهة

• A Study On The Effect Of Direct Acidification On Hard Cheese Quality
  بواسطة: Emara, Eissa Abd Algaffar Hassan منشور: (1985)
• Microbial studies on white soft cheese during manufacture and storage
  بواسطة: Kandeel, Ehab Mohamed منشور: (1997)
• Effect Of Some Preservatives On The Properties Of Soft Cheese(Karjesh Cheese)
  بواسطة: Morshed, Samira Mostafa Ali منشور: (1980)
• THE EFFECT OF CASIN: FAT RATIO AND THE ADDITION OF STARTER CULTURE ON THE QUALITY OF LOCAL WHITE - BRINED CHEESE
  بواسطة: Shahin, Rula Mohamed Ali منشور: (1994)
• Fungal Contamination of Cheese
  بواسطة: Mansour, Mohamed Ahmed Hassan منشور: (1985)