عناصر مشابهة

• A Study Of The Relationship Between Starch Gelatinization And Staling Of Arabic Bread
  بواسطة: Abu Ali, Samir S. منشور: (2002)
• Technological Studies On Meat Tenderness
  بواسطة: Abd Alrahman, Atef Ez Alrigal Ibrahim منشور: (1992)
• Studies On Improvement Of Balady Bread Quality
  بواسطة: Abd Allah, Sabry Osman Ali منشور: (1986)
• ELECTROCHEMICAL REDUCTION OF SOME NITROAROMATIC COMPOUNDS OF BIOLOGICAL IMPORTANCE
  بواسطة: Bahamdan, Ahmad Abd Allah منشور: (1995)
• A STUDY ON THE CORROSION OF 18Ni-8Cr STAINLESS STEEL
  بواسطة: Abd Almeged, Salah Abd Alwanis منشور: (1984)