عناصر مشابهة

• Studies on Color Changes During Onion Dehydration
  بواسطة: Abd Almegeed, Mohamed Ragab Mohamed منشور: (1981)
• EFFECT OF FOUR DRYING METHODS ON THE QUALITY OF LOWBUSH BLUEBERRY FRUITS
  بواسطة: Al Shobaikee, Waleed A. Ata Allah منشور: (1985)
• Solar Energy Dehydration of Fruits and Vegetables and Its Effects on The Enzymatic Activities of The Process
  بواسطة: Ibrahim, Hany Idrees Khalil منشور: (1990)
• Studies on the Flavor of some Egyptian Fruits
  بواسطة: El Nemr, Sherief Eid Abd El maksoud منشور: (1985)
• Technological Studies On Some Pickled Foods
  بواسطة: Omer, Mohamed Ibrahem Ahmed منشور: (1993)