عناصر مشابهة

• The Efffect of grilling and frying on the chemical,sensory and microbial properties of frozen Frankfurter and Kebab
  بواسطة: Al Maseimi, Ola Darweesh Ali منشور: (2003)
• Influence of addition of solid fat fraction of winterized olive, olive oil and aleppo pine (pinus halepensis) seed's paste on some physicochemical and sensory properties of frankfurter
  بواسطة: Al Slaihat, Abed Hammad Abd Allah منشور: (2014)
• Characterization of Frankfurter sausages formulated with different levels of potato fiber, water and fat
  بواسطة: الزعبي، محمد مصطفى سالم منشور: (2008)
• PREPARATION AND STUDY OF THE MAGNETIC PROPERTIES OF DOPED WITH CHROMIUM BARIUM FERRITE
  بواسطة: Al Serhan, Mhanna Khalaf منشور: (2008)
• Synthesis of Some New Conjugated Polymers and The Study of Their Electrical Conducting Properties
  بواسطة: Al Abbasi, Mohamed K. Younis Solaeman منشور: (2003)