عناصر مشابهة

• Propionicand acids and production from bovine milk labneh whey by perpionibacterium
  بواسطة: Al Muhirat, Sulieman Ryan منشور: (1995)
• PRODUCTION OF ETHANOL FROM LABANEH WHEY BY FERMENTATION
  بواسطة: Alabd Allah, Anbarah Abd Eljaber Mohmood منشور: (1993)
• the Use of salt-tolerant lactic acid bacteria in the production of white boiled cheese
  بواسطة: Al Nabulsi, Anas A. منشور: (1996)
• The use of sorbate and benzoate salts to inhibit the growth of yeasts labaneh
  بواسطة: Mihyar, Ghadeer Fawzi منشور: (1996)
• Microbiological Studies On Some Dairy Products
  بواسطة: Sahloul, Talaat Mohamed Mohamed Ahmed منشور: (1988)