عناصر مشابهة

• Microbial water quality in Nablus district
  بواسطة: Menawee, Muyasar Lutfe Abd Alfattah منشور: (2004)
• THE MICROBIAL QUALITY OF SELECTED MILK SAMPLES
  بواسطة: Al Ghanmi, Rajallah منشور: (1989)
• Assessment of Myocardial Infarction Risk among patientsin Nablus district
  بواسطة: Aubeidia, Mamoun Abd Alraheem Taher منشور: (2006)
• CATALASE ACTIVITIES AS AN INDEX OF MICROBIAL LOADS AND END-POINT COOKING TEMPERATURE OF FISH
  بواسطة: Bin Jasass, Fahad M. R. منشور: (1997)
• A METHOD FOR THE IMMOBILIZATION OF XANTHINE OXIDASE IN CA-ALGINATE MEMBRANES TO MEASURE HYPOXANTHINE CONCENTRATION IN ORDER TO ASSESS FLESH FOOD QUALITY
  بواسطة: Al Awfy, Hamad. A منشور: (1986)