عناصر مشابهة

• PRACTICAL IMPLEMENTATION OF HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP) IN A SMALL-SCALE BAKERY
  بواسطة: Al Gahtani, Lina منشور: (2010)
• Verification of the Application of Hazard Analysis Critical Control Points System ( HACCP) in the Kitchen Attached to a Hospital in Qassim
  بواسطة: Al Khulaifi, Ohood Abd Allah Mohammed منشور: (2015)
• Costing of Poor Quality at Food Manufacturing Organizations in Palestine Model Building and Application
  بواسطة: Abd Alhalim, Bassam منشور: (2005)
• Assessment of the Food Safety Situation in Small and Medium Sized Food Outlets in the Capital of Saudi Arabia -Riyadh
  بواسطة: Al Shebeky, Abd Allateef K. منشور: (2012)
• The Effect of Maintenance Management on Minimizing Production Cost in Jordanian Food Industry Companies
  بواسطة: Al Zubi, Ayman Abdul karim منشور: (2005)